Organoleptic characteristics
Millefiori honey can be divided into two macro-categories based on the production period:
- clear multi-flower honey: clearer and more transparent, with a more delicate, sweet and less intense flavour. It tends to crystallise a few months after harvest and is produced in the spring, until June-July.
- dark multi-flower honey: dark or amber, it has a stronger flavor, with a more or less bitter aftertaste. It is very reminiscent of honeydew and chestnut. It tends to maintain a creamier consistency and crystallize more slowly. It is produced in late summer.
Properties and benefits
Millefiori honey is rich in minerals and antioxidants. It is useful in the treatment of flu, helps calm coughs and has antibacterial functions. It is a precious source of energy, very useful for combating seasonal allergies. It is also useful for the intestine and digestive system. It is also an excellent ally of skin and hair. Thanks to its antioxidants, it can improve the appearance and tone of the skin, reduce inflammation and promote the healing process.
